| February 26-March 2, 2007
After a sleepless night in Bluff with the wind
blasting and rocking and rolling us, we headed off along the very bottom
of South Island traveling through farms and forests. There were so many
ranches and fields of sheep that we lost count of their numbers. At one
point, we crested a hill and found the road blocked by a long line of
sheep being driven across the highway by the rancher to a shearing pen.
The scenery, as promised by the Southern
Scenic Route, was lovely. At lunchtime, we headed south to Curio Bay
where there are actually twin bays separated by a peninsula. On the
northeast side there is Porpoise Bay where Hector's Dolphins have been
coming for hundreds of years to calve. The bay is still open to swimmers
and kayakers but the interaction has in the past caused the dolphins to
move elsewhere. Fortunately, when we were there, there were several
dolphins visible, though none were playing in the surf (like in the
pictures). But still it was cool to see this smallest and rarest of the
dolphins (there are only 3,000 left in the world.)

| On the other side of the
peninsula, is Curio Bay where 160 million years ago (during the
Jurassic Period), a forest was felled by volcanic eruption, covered
with ash and turned to stone. Today, the petrified remains of these
trees are visible four hours before and after low tide. We wandered
around for a while amazed at what nature can do. |

|
We continued on to Cathedral Caves which is
located on private property. The Caves are only accessible at low tide,
so the owners of the property restrict access until two hours before the
lowest tide level. There is a gate just off the highway with a sign
indicating when the gate will be opened. We had checked ahead for the
time of the low tide and we arrived 15 minutes before the gate opened and
parked out of the way. Waiting, we were able to watch other drivers
attempt to deal with the fact that the gate was locked. One backed up and
got in line in front of us, one spun their tires trying to get up the hill
to get closer to the gate (they finally gave up), others parked
willy-nilly and still others just gave up and left. It was a rather
strange spectacle. Finally at 3:00, the owner arrived and unlocked the
gate. There was a mad dash of cars trying to get in the gate (we can't
mad dash to anywhere, so we just let them all pass us up) and a drive of
2km up the hill to the car park.
After paying for our entrance, we hiked 15
minutes down a steep hill to the beach, and ten minutes along the beach to
the caves. Because we were there when the gates opened, we were early in
the outgoing tide. Also, because there was lots of wind, there was high
surf, which affected how far the water went into the caves. We had been
warned by the owner about the possibility of water coming in and to be on
the lookout. We were able to get into the first cave by just waiting
until the surf surge went out. The water was receding so it was no big
deal. The first cave was quite narrow with a very high ceiling. It went
back a long way and got very dark. Coming around a corner we were once
again able to see light and were surprised to see that it hooked up with
the second cave. We came out toward the front of the second cave and
realized that the opening was still blocked by water. Several people were
still trying to get around to the entrance of the first cave by waiting
out the surge. However, a very large surge came and the people at the
entrance had to scramble up the ledges to try to keep out of the water.
We however, were forced to run back into the cave to outrun the water. We
were successful, but the people on the ledges were not. They got wet up
to their knees. We were all surprised at how far up the cave the water
could still come, even though the tide was going out.

Looking at the entrance of the caves |

Looking back out from inside |
After visiting the caves, we continued on to Nugget Point, an
out-of-the-way reserve where rare (really they are) Yellow-Eyed
Penguins live year round. We hiked to a hide built by the DOC, where
we were able to watch two penguins doing nothing. No, that's not
completely correct, periodically they would clean themselves and one
laid down. It wasn't terribly exciting, but we can now add another
penguin species to our list. After leaving the reserve, we found a
great camping spot right on the ocean and protected from the wind. |

|
In the morning after taking our daily
"coffee walk" one of the locals stopped by for a visit. As it turned out,
her husband had waved to us as we drove by yesterday evening. Apparently
Kiwis don't have any issue with people free camping, in fact it seems that
they very much approve of it as they don't like to pay for camping any
more than we do. She regaled us with stories about the beach that we
were parked along, telling us about the fishing boats that used to moor
here to unload their load of fish and oysters, and about some of the
sordid stories in the more distant past.
Leaving the Catlins behind us, we drove up
along coast to the Otago Peninsula where we crossed it with a thrilling
hair- raising drive over the hills on a narrow one lane road. We drove
out to its furthest point to see some royal albatrosses flying over their
nesting area, their only mainland nesting spot in the world. From the
parking area we were able to spot a couple of the huge birds flying around
the point, then we were able to get onto a rise behind the visitor's
center and see the birds from much closer. Watching them soar was really
beautiful.
Being right at the end of the day, we looked
for and found yet another great camping spot just a short distance away,
right along the beach.
Giving ourselves a treat in the morning, we
decided to pack up early and go out for breakfast. It was nice to have a
change as there are only so many different things to make for breakfast.
Speaking of food, what do we eat while we're here in NZ? Pretty much the
same thing as we do everywhere else. Just about all the fruits,
vegetables and meats that we normally eat are available here too. The
only difference is that the prices are a bit more than what we normally
pay at home, and much higher than we had become accustomed to in South
America. What is the saying - "Toto, I don't think we're in Kansas
anymore." However, the meats are very good. We buy a lot of lamb or
mutton, pork and even farm raised venison. The big treat is that live
green mussels are farm raised in NZ and are available in nearly every
bigger city at cheap prices. So we can treat ourselves every week to
something that we'd only buy at home on special occasions.
Driving northward, we passed through the
cities of Dunedin and Oamaru. Not being fans of cities (we prefer to
explore smaller towns where the local cultures are more evident) we
enjoyed the historic buildings, did some more shopping and then moved
along. A bit south of Oamaru, we stopped for lunch along the coast near
some strange rocks that are found on the beach. What's strange about
these rocks are that they spherical and that they were eroded out of the
mudstone cliffs rather than being washed up onto the beach.
At this point, we decided to leave the east
coast and cross back into the center of the South Island. We'll likely
head up to the village of Mt. Cook to see the mountain from the eastern
side and do some hikes up to its eastern glaciers.
Just west of Oamaru, we found out about some
great rock formations and the existence of a whale fossil. We managed to
find the fossil, or rather the few bones that were left of it, but found
the surrounding rocks more interesting. It turns out that the rocks were
along an old coach line crossing the mountains and the travelers stopped
here and carved their names in the soft sandstone and limestone rocks.
What would now be called graffiti, these names are considered historical
since they are about 100 years old.
Just a couple of kilometers down the main
highway, we stopped again at a rock overhang that contained Maori rock
paintings. There used to be many more painting, but many were literally
carved out of the rock and sold to museums around the world. We did
manage to see the ones that were still there and were impressed by them.

After another fifteen minutes of driving we
found a camp spot on an island in the middle of the Waitaki River. No we
didn't have to drive across the river to get here, there are bridges on
both side of the island to help the highway get across the river. We
camped right next to the longest of the one lane bridges and set up camp
near the jet boat ramp.
| The next morning we headed
on down the road toward Mt. Cook/Aoraki National Park. We had seen
Mt. Cook from the west coast, but the views heading up the highway
were magnificent. We stopped a number of times to admire the Mt. Cook
rising behind the turquoise blue color of the lakes along the way and
once to buy some fresh, farm raised salmon that had grown up in the
glacial water. We had the salmon for dinner and it tasted fabulous.
Could it be the glacial influence? |

|
Today we were awakened before light by the
raucous noise of the Kea parrots. Not only were they noisy, but they
started landing on the Fuso's roof and picking at the silicone we use to
waterproof the accessories on top. We hurriedly got dressed and went
outside to shoo them away. What we found was about a dozen birds perched
on the various campervans, chewing away. Shooed away, the started playing
with various items around the campground, including the seat of a
bicycle. These birds have huge beaks and can be very destructive. We had
seen several signs around the country warning about their behavior and had
never even seen any birds, but surprisingly, at the Mt. Cook campground
there were no signs and lots of birds. There was also a researcher who
was trying to net one of the birds, using various toys as bait, but these
birds are very intelligent and refused to be caught.
| After watching the birds
for about an hour, we had breakfast and headed out for a hike through
the Hooker Valley to Hooker Glacier at the foot of Mt. Cook. After
crossing over two suspension bridges, we came around a mountain for a
breathtaking view of Mt. Cook. Actually the view of the surrounding
snow-covered mountains had been beautiful all along, but a clear view
of Mt. Cook is quite spectacular. This glacier ended at a lake,
appropriately called Hooker Lake, where we took a break to take some
photos, admire the few icebergs floating in the lake, and end a snack
before ending back to camp. We have been very fortunate that the
weather the last two days has been good. Taking the opportunity to
relax for a day with no driving, we spent the rest of the day reading
and watching the comings and goings in the campground. |

|

|